Armonia (1x250ml + 3 Bio Herbs)

Extra virgin olive oil

from distinguished estates in the region of Ancient Olympia. It is produced in our own olive oil mill and is selected by our team. There have been years of experience in olive oil tasting, in cooperation with certified organolepthic laboratories and Universities. Oliorama expresses green and mature fragrances. Herbs, tomato, artichoke, green grass are the green notes on the nose while mature aromas such as spices, nuts, almonds and ripe fruits appear in the mouth. The strong taste of pepper confirms that Oliorama is an excellent extra virgin olive oil from Olympia, suggested to be used raw with fish, meat, salads, ice cream and bakery.

Organic Oregano

Is cultivated in Ancient Olympia (the birthplace of the Olympic Games).
Oregano may be used in dishes that contain poultry, bread, potatoes, feta cheese, salads, tomato based sauces, pies and one may also use it to marinate meat and fish.
Oregano has noticeable antioxidant properties, something that is further increased when combined with olive oil.
Oregano has strong antiviral and antibacterial properties and as such, it strengthens the immune system. It may be used against chronic or acute bronchitis and chesty coughs. Finally it eases digestion and constipation.

Organic Rosemary

Is cultivated in Ancient Olympia (the birthplace of the Olympic Games).
Rosemary is one of the basic ingredients of Greek and Mediterranean kitchen. It may be used in a wide variety of dishes since one may season with it roasts such as fish, lamb, poultry, rabbits, pork, beef and potatoes.
Traditionally rosemary is used since antiquity as a tea in order to improve our memory and concentration. It helps with digestion, against flatulence and anorexia. Because it is a stimulator of the circulatory system, it is used against lassitude and exhaustion. Finally due to its antibacterial qualities it helps against the common cold, coughing and bronchitis.

Organic sage

Is cultivated in Ancient Olympia (the birthplace of the Olympic Games). It has a spicy taste and is used to season dishes based mainly on dark meat like pork, venison, beef and sausages but one may also use it on pies, soups, poultry, fish and pasta. It may be combined magnificently with rosemary and may add a different aroma to olive oil and vinegar. Finally sage can be used to make excellent beverages especially when combined with lemon balm, mint or fruits.
Traditionally sage is used as a tea to fight the common cold since it has disinfectant and expectorant properties. Said properties make it useful against mouth infections and injuries, such as oral thrushes, pharyngitis and gingivitis, especially when used as a gargle in combination with apple cider vinegar. It is believed to be diuretic help memory, relieve stomach and intestinal problems and intense perspiration.