Organic Sage (12gr)

It is believed to be diuretic, help memory, relieve stomach and intestinal problems and intense perspiration.
It is used to season dishes based mainly on dark meat like pork, venison, beef and sausages but one may also use it on pies, soups, poultry, fish and pasta.

Organic sage is cultivated in Ancient Olympia (the birthplace of the Olympic Games). It has a spicy taste and is used to season dishes based mainly on dark meat like pork, venison, beef and sausages but one may also use it on pies, soups, poultry, fish and pasta. It may be combined magnificently with rosemary and may add a different aroma to olive oil and vinegar. Finally sage can be used to make excellent beverages especially when combined with lemon balm, mint or fruits.
Traditionally sage is used as a tea to fight the common cold since it has disinfectant and expectorant properties. Said properties make it useful against mouth infections and injuries, such as oral thrushes, pharyngitis and gingivitis, especially when used as a gargle in combination with apple cider vinegar. It is believed to be diuretic help memory, relieve stomach and intestinal problems and intense perspiration

Features & details

  • Award Winning Producer
  • Product of greece
  • Various health benefits
  • From the soil of Ancient Olympia (the birthplace of Olympic Games)
  • Produced in our fields
  • Glass jar for protection from moisture.