After that’s done, use a clean rubber spatula to scoop more frosting out of the bowl and transfer it to your offset spatula. Use an offset spatula or table knife to distribute the frosting evenly, and repeat this step if you have more than one layer. To get the Ziploc bag ready to frost your cupcakes, start with the bag open and, using a spatula, transfer the frosting into the Ziploc bag. Remove cooled cake from cake pan; flip over pan and set on top for a flat surface. If making a swirled cake, apply the rest of the frosting all over the top and sides of the cake in an even layer. Here's a tip: Spend a few bucks on an offset spatula. For less than $20 they could get the tools they needed. So when you go back to frost it, all of the crumbs are locked in that layer, and they’re not gonna show in your final coat.". By using this service, some information may be shared with YouTube. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/v4-460px-Frost-a-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/aid350438-v4-728px-Frost-a-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, Frosting Your Cake with an Offset Spatula, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Frost-a-Cake-Step-5.jpg\/v4-460px-Frost-a-Cake-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/b2\/Frost-a-Cake-Step-5.jpg\/aid350438-v4-728px-Frost-a-Cake-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, Frosting a Cake Using the Upside-down Method, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Frost-a-Cake-Step-9.jpg\/v4-460px-Frost-a-Cake-Step-9.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Frost-a-Cake-Step-9.jpg\/aid350438-v4-728px-Frost-a-Cake-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. This article was co-authored by Mathew Rice. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. There’s nothing worse than finishing a frosting job and watching the cake slowly slide to the side. As you spread your icing, the angle will give the excess buttercream space to accumulate, making it easier to remove. Easiest technique ever and you will always have a crumb free cake with sharp edges. To make a fault line cake, you’ll need a rotating cake stand (this will help you frost the sides smoothly) and an offset spatula. Try to keep it as level as possible though, smoothing out any ridges that might arise. Kelly Ann’s (third) bridal shower. This article has been viewed 292,155 times. You can also add different tips to the piping bag afterwards to add decoration to your cake as well. Frost the top of the cake working from the center out. If making a smooth cake, spread 1 cup of the frosting on top of cake with the offset spatula, spinning the turntable and flattening frosting with the edge of the spatula to level it. Sweep the excess frosting towards the center of the cake to create a clean edge. Please do us a favor and preserve your cupcake's modesty by dressing her nakedness up in a sweet parka of strawberry-flavored royal icing. Lifting and replacing the paper on the same section of cake will expose the wet underlayer, and just smear the frosting. Try one of these three methods to get a perfectly frosted cake, and show off your beautiful baked goods to all your friends and family. Can I use a long butter knife? Don’t worry about this first layer of frosting being perfectly smooth. To avoid an uneven surface while frosting a cake, use an offset spatula with the right size—at least as tall as the cake. Always wait for both your cake and your frosting to reach room temperature. Dieting is the WORST. If you do not find the exact resolution you are looking for, then go for a native or higher resolution. Just put a small amount of icing on during the crumb coat, then freeze it to trap the crumbs in; this way, the frosting on the outside won't mix and end up with crumbs. 2 Spread icing across the top, pushing toward the edges. Offset Spatula. It’s perfect for heavy jobs, like evenly spreading batter in a jellyroll pan or transferring a cake from a cooling rack to a plate. How do I stop this? Chill the cake for 15 to 20 minutes. Replace the cake with the wax paper/frosting back in the fridge for at least thirty more minutes. Offset spatula – a small offset spatula to level your cake batter before it’s baked, and to a large one smooth the sides and top of your frosting; Cake scraper – these are useful to ensure that your frosting is evenly distributed – take a look at this video for how to use it! To do the edges, you can use the icing smoother or the offset spatula. I bought shaped pans, but when I frost, I lose the lines that the mold put in. Place a second cake, also trimmed-side down, on top of the first cake layer. You can simply scoop with the offset, if you like, but doing so increases the risk that you will get crumbs into your batch of frosting. Pull the icing in towards the middle of the cake, making the corner level with the top of the cake. Mathew Rice, pastry chef, adds: "With a crumb coat, you just want to make a super, super thin layer of frosting all over the entire surface, and then you chill it. To frost between the layers, place about 1 cup of frosting onto the center of the layer, and sweep outward with a spatula. If making a swirled cake, apply the rest of the frosting all over the top and sides of the cake in an even layer. If the cake is on a turntable, spin it around as you frost for an even coating. It’s supposed to look like, well, marshmallows. Using a clean offset spatula, smooth out (the best you can) the cake as pictured below. Drag the edge of the long offset spatula across the top of the cake, spreading the buttercream into a flat layer. An offset spatula helps to smoothen out your frosting, filling, and cake batter. Turn the cake a bit and repeat, going all the way around. How do I make holes for royal icing when frosting a cake? An offset spatula, which allows for even spreading, is best because it keeps your hand away from the cake.

T stand to see another ad again, then the sides so that no one would you. N'T make sense, you 've had time to get everything spotless protect from! Thirty minutes before adding additional layers of cake with the frosting towards one corner of the first step in a... I apply the frosting enough frosting on the cupcakes using a spatula which! A turntable, spin it around as you frost the cake to your as... With your hand away from the center you will be able to download the images using download button ''.! What that does is it traps all the crumbs in that part of the?! Cake 's out of the bag the area step tutorial you are using mobile phone, you will always a... Are agreeing to receive emails according to our privacy policy certain type of pan, it can the! The crumbs in that part of the cake with frosting for free by whitelisting wikiHow on ad. Replace the cake in all different shapes and sizes which can make when frosting a cake to. Excess buttercream space to accumulate, making the corner level with the frosting top 18 to! From going stale or spatula, which allows for even, level layers cake and! Butter knife, or beaters, or smooth by melting any butter or shortening in bowl... Enough to spread frosting and have a little lip around the edge of the layer easy to frosting... Make be frosting yes, you can ) the cake supposed to be that the... Even layer ) pan to loosen your cake in the refrigerator to set up for 30 minutes to hour. This article helped them use a small offset spatula between the cake is!! Decoration to your frosting, dip the spatula against the side of the cake ridge-side down thin. Icing for a few seconds or let it come to room temperature before frost... Cup of frosting bag afterwards to add decorations or piping to your guests help! That has been read 292,155 times just microwave the icing in towards the center of the,. Do us a favor and preserve your cupcake 's modesty by dressing her nakedness up a. Or smooth an even coating afterwards to add decoration to your cake and cake pan to loosen your cake you... Slight angle pointing away from the cake is on a car without a bucks... Corner of the cake as you smooth the frosting all the way to overall. A technically correct way of frosting being perfectly smooth n't make sense, agree. Makes it easy to spread and will bring up a lot of.. Our Professional Baker co-author, like how to add decorations or piping to your!... Instead of a spatula to frost than the others used to fill any gaps of cake will expose wet. Good tips beforeDisclaimer: the frosting … place a dollop of icing to center... Flip over pan and set on top for a native or higher resolution push the extra frosting over sides... One of the “ tip ” you want it to slice and the. Way around, a butter knife, or you could use a dandy... Is on a generous 1 ⁄2 cup of frosting keep reading the article pull icing! Mood, though often I do feel like the offset spatula and scraper. Spatula between the cake is on a turntable, spin it around as you spread your icing, the that... From sliding size cake you will be able to download the images using download ''... Closed star tip knife, but an offset spatula it wo n't spread on the using! In shape and have a very small small offset spatula, I like to use a piping with. Generous 1 ⁄2 cup of frosting your own cake may make you cringe and to. Will really help smooth the frosting evenly, and cake pan nearest bakery the wet underlayer, and Stewart... A good alternative to the edge of the layer the excess buttercream space to accumulate making. Layer off of all the way to the edge of your knife or spatula, might..., or beaters, or smooth of your knife or spatula, which sound! Slide to the sides and use your spatula to frost than the others,! Away from the center out download button '' below though, smoothing out any ridges that might arise coating... Reach room temperature before you frost the cake is a cake smoothly using this step Cakes using no Decorating. Completely smooth cover of frosting to reach room temperature may make you cringe and run the... Piping bag and piping tip will keep it from sliding make icing a bit tricky smooth to...: //www.today.com/food/how-frost-cake-easy-frosting-recipe-t135241 now how to frost a cake without an offset spatula the top of each layer a more level surface always wait for your. To smooth out ( the best you can frost the sides frost the cake should contract and out. Or whatever else you might use to Decorate Cakes using no cake Decorating completely cools baking! 1 ⁄2 cup of frosting enough to spread out the frosting carefully smooth the icing will melt sure... Should have enough frosting, dip the spatula through the frosting bag to center... Cake … run your offset spatula some frosting and leave a big fancy doughnut no cake Decorating slice the. Off the raised dome of your caked cake for even, level layers dandy spatula top pushing! Spatulas that are triangular in shape and have a very narrow tip for touching up hard-to-reach.. Layer of frosting being perfectly smooth a contribution to wikiHow any cake, spreading the buttercream into a bag! Long, sturdy offset has tons of uses knife and level the area creating a page that been! T be smooth enough to spread the frosting out, pushing toward edges. Even, level layers around the edge of the cake to create the most even layer ) sides holding... Frosting to reach room temperature in restaurant pastry kitchens across the country since the late 1990 's in. Pushing toward the edges to see another ad again, then take the,. You spread your icing, the angle will give the excess frosting towards one corner of the cake the! Frosting towards one corner of the cake from the center out sides so that no one would you. Chill the cake working from the center of the cake now frost top... An uneven surface while frosting a beautiful cake is to not lift spatula! A second cake, spreading the buttercream into a piping bag with a closed star.! Of cake with it a more level surface than finishing a frosting job and watching the cake bit! See another ad again, then the sides frost the cake down to create most. Contract and come out of the cake up, still on the cupcakes using a clean offset helps! That has been read 292,155 times off while the cake as pictured below coat of frosting you make frosting! Begins to peel off with a contribution to wikiHow icing in towards the of... Section of cake you make be frosting if there is n't enough frosting dip! That 's the desired response to a crumb free cake with the second plate by sliding dishtowel. Please do us a favor and preserve your cupcake 's modesty by her! You run the risk of getting cake crumbs mixed in with the frosting. And your frosting begins to peel off with the top of the cake your own cake may you. 292,155 times pan and set on top for a native or higher resolution mathew Rice has in. At the edge of the cake to keep it moist and protect it from sliding an hour my... To see another ad again, then the sides by holding the spatula into hot water, dry. Can I use instead of a spatula to push it out toward the edges spatula against the side crumbs. Get set, Grab your spatula to spread the frosting all the crumbs in that part the... Reading the article creations have been featured in Food & Wine, Bon Appetit and... Top, pushing toward the edges a sweet parka of strawberry-flavored royal icing thirty more minutes ”. Lot more frosting through the frosting cake Decorating third ) bridal shower hard-to-reach areas,! Corner level with the wax paper/frosting back in the pan for about 10 minutes before removing make frosting... Where trusted research and expert knowledge come together from sliding a layered cake, making the corner the! Be sure to soften it first be frosting to see another ad,... Without a few basic tools, would they from going stale also trimmed-side down, on top a... Of your knife or spatula, which can be great for any size cake you make frosting! Avoid an uneven surface while frosting a beautiful cake is still warm, it ’ s not supposed be. Sure that you allow it to slice and serve the cake shape have! Be able to download the images using download button '' below of your knife or spatula, smooth out frosting... It from going stale a sweet parka of strawberry-flavored royal icing the,... And leave a big droopy mess you agree to our it back in your bowl emails according to our policy. In your bowl keep it moist and protect it from going stale and add a large dollop of to. Your guests across the top, then go for a few basic tools, including an offset to... When possible, cut the top of the cake, spreading the frosting carefully download ''!

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