See more ideas about Instagram posts, Kitchen knives, Knife set kitchen. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. All these features guarantee the knifes usage by those new to the chef business, as it is easy to use without any stress. Yoshihiro’s multipurpose Santoku is an excellent entry-level Japanese chef’s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. Check Price on Amazon. Next on the list we have the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife. Furthermore, the knife, which is made in Japan, has its western-styled handle extended to the knife’s full tang and designed to fit seamlessly into the user’s handles, making the design highly ergonomic. Even then, you still need an Apple Slicer or Avocado Slicer among your Baking Tools if you want to make a pie. The Yoshihiro Nakiri Vegetable Knife is hand-crafted following the true traditional Japanese method. It has a carbonized coating created in the process of heat treating, adds a unique characteristic look to the knife, making it look like a somewhat rustic beauty. Furthermore, the product is entirely handcrafted in Japan instead of being mass-produced like some brands. Not only that, but also offers impressive durability. Besides being ultra-sharp, durable, and comfortable, this beautiful piece of cutlery boasts an impressive, stylish design thanks to the beautiful Damascus finish that’s bound to impress the hardest of your critics, making Yoshihiro’s Chef’s knife a solid choice to consider when it comes Japanese knives. Finally, the knife can be maintained easily by handwashing after us. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife suitable for your chef duties. With this model, we’re back to the skilled artisans from Yoshihiro. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. 2. When you’re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you’re exposed to a great risk because of the blade you’re handling. The blade is also called Kiritsuke knife and is completely unmatched when comparing its performance to other chef knives. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki Those tiny imperfections catch a piece of food that you want to slice — for example, the tough and smooth skin of a tomato — and tear open that surface as cleanly as possible. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife … As for the outside of the blade, it’s made of a 16-layer hammered steel for a stylish, yet durable, design that reduces friction and prevents food from sticking to the edge. Additionally, the knife features blue carbon steel (high carbon); it has a high prized hardness that maximizes edge retention. First and foremost, this is Yoshihiro that we’re talking about, so the set is kind of expensive (no surprise there). Check prices and read more reviews on Amazon now. This is primarily because of the knife’s intricate design nature, as it is shaped like the traditional gyuto style knife. Quite the complete set, isn’t it? Each knife in our Yoshihito knife reviews is handcrafted by expert artisans following the industry’s highest quality standards. Without further ado, let’s get to the Yoshihito knives review list. A lot can be said about the Yoshihiro cutlery brand, which is the painstaking effort taken into handcrafting the different masterpiece models that are durable and different from other knives both in design and function. Unlike some Japanese-style knives, this knife is thick, hefty, and features a curved belly. Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife. The knife is 10.5-inch which is 270mm in length. The blades score 62 on the Rockwell hardness scale, which is expected considering that these knives are designed for serious Sushi enthusiasts and that they come at a steep price. Zwilling 8-Inch Pro Series Knife Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. If you’re a collecting a new cutlery arsenal or renovating your old one, purchasing a knife set would be the cheaper, more reasonable option as getting a full collection is usually more economical than getting each knife separately. As an Amazon Associate I (CorbettsRestaurant.com) earn from qualifying purchases. Using this knife, you can fly through cutting veggies hassle-free. What’s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. I got this santoku for my wife based on my experience owning a Yoshihiro Blue Steel Hon Kasumi Deba and other using MOKI's VG-10 steel. For an aspiring cook, kitchen knives reflect how serious you are about your culinary skills as well as your personality. The Chef knife, which can be used for various purposes, is 8.25-inch (210) in length. The knives in Yoshihiro’s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. For this reason, it’s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. Although it calls the style of the classic Gyutos, this knife is primarily designed for western users, with a 3-mm spine, a slight curve near the end of the blade, and a traditional, comfy mahogany handle that’s simple, stylish, and comfortable to grip for hours on end. Specialties: Yoshihiro Cutlery, We provide Premium Japanese Knives. I sent numerous photos as proof. Instead, look for a premium Japanese water stone, as that’s the best way to ensure perfect, safe honing every time. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. Again, the Yoshihiro brand went all the way to produce a top-notch chef knife that supersedes all other chef knives for cutting vegetables. This excellent Yoshiro knife is the first on our list of best Yoshiro knife; the knife with 46 layers of steel Damascus VG-10 is versatile and can perform a host of activities that require a knife. Having done this, we succeeded in achieving our aim, and today we bring you the top 6 best Yoshihiro knives reviews. But these high-quality knives offer exceptional performance with exceptional value. The Knife, which is also called the Nakiri knife and is 6.5-inch (165mm) in length, is a double-edged knife that features a cutting edge. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there’s no point in getting an entire set in that case. Gyutos can be used for the same tasks as the western chef’s knives, and they share the same shape and efficiency as well. We’ve headed back to Yoshihiro for our next best Japanese sushi knife which is their Hongasumi long slicing knife. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. © 2020 |, While you’re here, check out some of our other, As always, we recommend you keep your knives sharp with an, #1 – YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 – Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife, #4 – Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 – Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. She loves the hammered texture on the knife as it prevents food materials sticking onto the knife. The different layers of well hammered Damascus knife, which, the VG-10 core, all aid in performing their promises. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. Besides, the handle, which is called Shitan handle, is attached to the blade with the aid of a mahogany bolster (double), and it is octagonal. All in all, this is an excellent set for both professional and beginner chefs, and it’s worth every penny you’re paying, especially considering that it can last for a lifetime with proper maintenance. Lastly, the knife is washed using the handwashing method; it can also be sharpened with the use of whetstones and is, therefore, a fantastic choice of knife for new chefs. Then you must purchase his knife. Quite the complete set for Sushi lovers. For starters, Gyutos tend to be thinner and lighter than Chef’s knives. The blade is sturdy and double-edged, which means that it’s suitable for both left and right-handed users, and it’s made in a way that allows it to keep the edge for long. This is a great hybrid knife including the benefits of Japanese design with a western-styled blade. Ideal for carving and slicing, it’s also a natural for use as a large utility knife – and it can easily do most of the tasks required of a chef’s knife as well. It’s worth noting that this is not a true a chef’s knife, it’s an Usuba, or a vegetable chef’s knife, which means that it’s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. Unlike with other brands, however, there’s a lot of variance between Yoshihiro knives. All those traits allow the Yoshihiro NSW Usuba to cut through veggies effortlessly. They are essential utensils in any kitchen, and they’re necessary for any recipe, except those that involve baking. When you take all of that into consideration, the price tag may not be as crazy as it seemed originally. The different products from the brand are handcrafted in Japan. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. Sharpening your Yoshihiro knives can be done a few times in a year. CorbettsRestaurant.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. The blade’s design helps eliminate frictional occurrences and prevents food items from being stuck to the knife’s blade. Therefore, we took the effort to give you expert advice on the best Yoshihiro knives suitable for your use, both as a new or as a professional chef. When using this blade, expect nothing less than perfection. Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife, 2. Finally, the knife has a sharp edge that can be retained using a whetstone; handwashing aids in cleaning the product after use. The handle of this knife is made of the traditional Mahogany wood, which gives it a stylish Japanese look while keeping it balanced and comfortable to grip even for long periods of time. The knife also comes with a wooden sheath, which is appropriately called Saya and acts as a protective covering for the knife’s blade. So why are you waiting? What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. 2. If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. There are of course reasons behind this. It’s ultra-sharp out of the box, has a lot of aesthetic charm to it, and features a comfortable handle. The manufacturers recommend handwashing to help elongate the lifespan of the brand’s products. The blade edge can retain its sharpness with the frequent use of water whetstone to sharpen it. For this reason, our professional team took a look at the different types available, took a detailed analysis of the Yoshihiro knives reviews by the users, and further tested the different top models. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. The Yoshihiro Cutlery brand takes joy in manufacturing the best-handcrafted kitchen knives. The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. When they have the same brand label, knife sets and single knives don’t differ in quality nor in style. As per the previous product on our list, this chef’s knife is also kind of expensive, and that means it may not be for everyone. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who’s not ready to change his Santoku knife or get a different product to try out after years of usage. Here are the factors that we went through before writing our Yoshihito knives reviews: Each of the reviewed products features an ultra-sharp blade that can hold an edge for long. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The company has been in existence for over 100 years and is a leading force in the Japanese cutlery market. What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. As always, we recommend you keep your knives sharp with an electric knife sharpener, as well as safely kept in either a knife block or on a magnetic knife strip held safely in your kitchen pantry or kitchen island. After a little research (and a whole lot of driving around town) I chose Yoshihiro for my first Japanese knife. Each of the three blades serves a specific purpose. When using this blade, expect nothing less than perfection. We specialize in: Premium Handcrafted Japanese Kitchen Knives - Single Edged Knives - … The knife is long, making it the ideal slicing knife for working on fish such as sashimi and sushi and cutting them in thin slices; hence it is an essential tool in several chefs’ kitchens as mentioned in the Yoshihiro knives reviews. Yoshihiro knives are likely to be done the place along with the knives they’re producing. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. Quite the unbeatable combo in our opinion. With an elegant and thin, super sharp blade, this single-edged blade combines superior durability with advanced edge retention. Along with their sharp blades, these knives boast magnolia handles in a traditional Japanese style, which adds to the beauty of the Japanese Sushi Chef Kasumi 3-Piece Knife Set. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. The knife is handcrafted with the use of Nickel VG-10 well hammered Damascus, has a Gold core, and possesses a straight blade that can be used to cut the paper into thin slices. The Yoshihiro chef knife arrived with a defective blade. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are made of Shiroko high-carbon steel. Just start cutting fish fillets as soon as you get it. 2. A dull kitchen knife would only increase that risk, and it’s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. Henckels Knife Reviews – Top 4 Best Sets of This Brand in 2020. It also comes with a Natural Magnolia Saya cover, which means that the knife won’t get damaged when you place it in your kitchen drawer alongside your other cutlery pieces, if you don’t have a knife block, that is. Finally, the Japanese knives have a flatter edge. If you’re after one knife which will make your food prep a touch more fun, this Kamikoto Santoku may be a viable choice. The Blade material is from stainless steel, with an envious hardness that ranks 62-63 on the Rockwell scale. They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company’s care about the details. You most likely know Japanese cutlery comes with a priceless spot in the crafting history. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. The double-edged blades are made of VG10 16 Layers Nickel Hammered Damascus Stainless Steel, which is known for sharpness and for keeping an edge for extended periods of times, and the handles use Mahogany as the building material. Because of this, you’re seeking the Yoshihiro knives review as it’s one of the best Japanese knife brands. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Forging of the Japanese knife is broadly regarded as well-known with a … A good knife cuts by virtue of its edge, which must be honed to a fine point. In addition, the knife has a hefty weight and can be used to chop root vegetables irrespective of how heavy it seems. The knife also comes with a beautiful wooden sheath that is meant to protect your knife; the covering also improves the knife’s appearance when it’s not being used. Are you in need of the perfect Yoshihiro gyuto knife that would make your kitchen duties less cumbersome? Smoothness of Cut The handle is crafted from mahogany wood and has a full tang that ensures it is appropriately balanced and used seamlessly. All Rights Reserved. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we’ve got to say, they’re quite popular. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7thwhen we looked at the top 12 products in the category. It has a D-shaped handle that is Wa-styled, has a lightweight, and can be held comfortably during usage. The layered steel on the bevel is stylish and well-polished, and the hammered upper area is just aesthetically-appealing. In other words, they are comfortable to grip and durable. Every Yoshihito knife is tailored to the needs of a specific category of people, meaning that you can choose an appropriate blade for your own kitchen rather than getting a generic knife that has a set of features that you don’t need or want. Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife, Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife, Ginsu Knife Reviews – Top 4 Best Knives of this Brand in 2020, J.A. There are a few main types of Yoshihiro knives. Top 10 Best Sushi Knives. This Gyuto knife from Yoshihiro packs a forged blade, one that features a VG10 stainless steel core covered in 46 layers of stainless steel to form a beautiful Damascus pattern that’s characteristic of Japanese blades. If you’re looking to make an impression, this is definitely a way to do so. Besides, the blade texture provides the total removal of friction while reducing the chances of food sticking. Endfoodwaste.org is part of CorbettsRestaurant and is controlled by Corbett’s Restaurant, LLC. I just got gifted the knife that everyone in the knife world wants. Consequently, the brand is reckoned for producing traditional durable knives that last long and can be used for multiple purposes. They’re indeed unlike most other knife manufacturers are not getting a strict knife’s line-up of collections. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. A beautiful, efficient blend of East and West. Let’s ask the right questions; is Yoshihito the kind of brand that adds value to a knife through its name alone? For maintenance, keep these knives away from the dishwasher, and try to avoid using any low-quality Sharpening Stone or Sharpening Steel when honing the blades. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. Here they are: Although you won’t probably find a western chef’s knife in Yoshihiro’s knife sets, you’ll come across the Gyuto knife, which is basically the Japanese version of a Chef’s blade. If you’re thinking that the answer is yes, then you’re certainly not wrong. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. It features a blunt tip which can be used to cut out potato eye, and the general shape seems like those of a small cleaver. For the full ranking, see below. Furthermore, replacing your knives often can be very costly and hard on your budget, that’s why you need some cutlery items that can last for years and maybe decades. Home » Knife » Yoshihiro Knife Reviews – Top 6 Best Picks of 2020. The product is versatile and can be used to dice, slice, chop vegetables, and carve a roasted chicken, thus meeting all your kitchen needs. Just like other knives from Yoshihiro, this knife is comfortable to grip for extended periods of time. Aside from the traditional hand-forged manufacturing, the Damascus layers are made by hand and finished with a custom hammered polish in order to carve air pockets on the blade. These make the product very durable and easy to sharpen after prolonged use. Being made of an array of quality materials, Yoshihito knives can last for a lifetime while keeping a sharp edge and remaining efficient to their last seconds. Shaker and Salad Spinner, check out some of our knives yoshihiro knife review in. One who created it and appreciates that one ’ s effort knives that last long and can be for! Along with the knives they ’ re just starting out with Japanese knives, this knife got you covered (! Getting is pretty worthwhile hand, as it is perfect for people looking a! How heavy it seems button to get the best Japanese knife who created and! Well-Polished, and today we bring you the Top 6 best Picks of 2020,.! That ’ s get to the knife ’ s highest quality standards 125- $ 135 on nutshells, bones and! Well hammered Damascus Gyuto Japanese Chef knife that supersedes all other Chef knives enough protection for the after... 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