Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Brown the … And in this recipe, we let the slow cooker do all the heavy lifting. On a whim yesterday, I bought a boneless Leg of Lamb and found your recipe as I was searching for how to cook it. I’d like to marinate the Lamb overnight to give it a good flavour like I remember from my younger days. These days, it is simply seasoned lamb that’s slow-cooked with potatoes until it is so tender it falls off the bone. The marinade is also thrown in. 4 Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade. This celebratory dish (perfect for a modern Christmas menu) is slow-cooked to melt-in-the-mouth tenderness. Just had potatoes round 2! Open up the parcel and stir the potatoes into the meat juices, then add the sliced lemon. My lamb is marinating now so hopefully it’ll be ok and not too salty? You can also use this for any slow-roasted lamb or even for souvlaki. Do you think they’ll be okay? Add 60ml (1/4 cup) of white wine or stock and seal the bag. Re-wrap the parcel and cook for another 1½ hrs. 3. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. Marinate in the fridge for 4 hours, or overnight if the time permits; Preheat oven to 220°C/200°C fan … This might work better for smaller crock pots and pressure cookers. The answer is a resounding YES. 2 Add lamb and turn to coat in the marinade. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. Bring to room temperature, if possible. If you set the slow-cooker on high, it'll probably take around 5 hours...hard to say for sure. This recipe would make a great easy Easter lamb roast maybe with some spanakorizo as a side dish. Leave the lamb to rest for 10 minutes loosely covered with foil before shredding or slicing to serve. Leg of lamb and lamb shoulder are the most flavorful cuts of lamb. Hi Gwen, hopefully you found the answer to your question in the recipe notes under "leftovers." Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. This post may include affiliate links. Place the potatoes and onion on in a large (turkey) roasting bag and top with the lamb. Deserves 6 stars needs to be quoted on the recipe! If anchovy paste is hard to find – or not to your taste – you can leave it out. Thank you so much for sharing!! And if not if I used in the instant pot on slow cook is it still 9.5 hours? 6 Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb. I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). Click save recipe to create an online cookbook. Hi Katy, I haven’t tried it yet and if I am honest I haven’t used the slow cook function on the Instant Pot. Love this recipe? Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Is that what you mean? You might like these with it https://www.supergoldenbakes.com/greek-lemon-potatoes/. You can’t taste it it adds saltiness to the dish. Thank you! Season the lamb shanks with salt and pepper. Prep Time. This Greek lamb recipe is simply tailor-made for the slow cooker, especially when it is hot out and you want to give your oven – and yourself – a break. 3. Coat lamb on all sides with the garlic spice rub. This recipe for slow cooked marinated ribs is perfect for any time of year. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Check your email to confirm your subscription! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Apps like My Fitness Pal have calorie calculators though I am not sure about how easy they are to use on a recipe. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Pour the wine, stock and vinegar over the lamb. Hi Lucy ,The lamb I have weighs almost twice as much as you have given.I want to cook it in the oven do I just double up on the time.If not how much longer would you recommend.? I used a whole jar but it was delicious! Follow steps 1-5 and cook in your Instant Pot for 45 minutes at high pressure. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. Combine this with the red wine vinegar and macadamia oil. Season with salt and pepper. It’s rich, luscious and the meat is so tender it melts in your mouth. Prepare the slow cooker : Transfer the lamb into the slow cooker/ crockpot. Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb … Your email address will not be published. And I am very glad to report it is equally easy – and just as tasty – to make in an Instant Pot for a fraction of the time. I tend to use chicken most often, but beef will work here, as well! This recipe has always produced fall-apart lamb for us. I have done that with other recipes with normal results. Avoid opening the lid as this ADDS time to your recipe – every time you open the lid the temperature will drop. 6 Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb. Lamb Stifado is a fabulous meaty Greek stew that’s slow-cooked with a gorgeously rich sauce, giving you the most tender and flavoursome chunks of meat. First, once you trim the fat off the leg of lamb, season only with salt and pepper. If needed, add a little more liquid to the pan. In my island, Crete, maybe the most delicious of all is also the simplest. And am especially jealous of those wraps . Plus lamb is a huge hit (custom) in New Zealand, where my husband is from. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Transfer the potatoes to your slow cooker. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb is fork-tender and you can easily pull it apart. Kleftiko is a traditional Greek recipe for tender slow cooked lamb. Sure! Hi Suzy, I made this recipe paired with your Greek potato recipe yesterday for Easter and all of it was SO good! Any ideas on how I should adjust the recipe? Thank you for sharing and making our day!! Welcome to my table. I just put everything in the slow cooker selection, except for the potatoes. Awesome! I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. This way, you can always have a meal waiting for you at the […] How do I reheat it tomorrow morning, after I refrigerate it tonight? My thanks to the many readers who kept asking me to adapt this recipe for the pressure cooker! Tips. Pour in the stock, remaining wine and vinegar. But this year the pandemic put a dent in our annual plans and so to satisfy our cravings during lockdown, I found your recipe and decided to give it a go. No need to wait until later. (See sides to serve along in the notes). This lamb cooks low and slow for hours, and is perfect for tearing to shreds and wrapping up. This recipe is: Dinner; Christmas; Soy free; Egg free; Lamb; Slow cooking lamb infuses it beautifully with those signature Greek flavours of garlic, rosemary and lemon. Add 1 ½ cups red wine and 2 cups broth. The common mistake they make is that they don't appropriately flavor it. Hi I made this recipe for friends last week was fab ! And the great news is, kleftiko is dead easy to make as … 4 Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade. Cook for 7 hours on low temperature. 4. Add wine and broth, then add the spiced lamb on top. Add the remaining minced garlic in a small bowl and mix with spices (I used rosemary and sweet paprika), fresh thyme, lemon juice and olive oil to rub all over the lamb. Drizzle with olive … Take off the heat, remove the lamb from the dish and tip in the tomatoes, carrots, sage and … Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. I cooked the lamb for Father’s Day (last weekend) and my family suggested another round of your wonderful ‘kleftiko’ dish. How long should I cook it, on high or low, and do I just double the spices, garlic etc ... Hey Tamar, so you can double up on the spices and garlic just fine. Planning to make it for Christmas. They should have an Oscar-type award for cooks lol. Lift the lamb from the slow cooker and pour any juices into a jug (or gravy separator, if you have one). Greek marinade with red pepper, olive, and feta topping. 3. Heat your oven to 220°C. if I use a med setting could I reduce the cooking time? To prepare this Greek lamb chops recipe (paidakia) start by preparing the marinade. Add water on the sides until the lamb is almost submerged in the mixture (about 2-3 cups). April 10, 2019 by Lucy Parissi 43 Comments. You might need to press down on it so it browns evenly. My family and I fell in love with Greece more than a decade ago. I have employed my favourite trick of using a roasting bag for to cook this lamb joint in the oven – it replaces the parchment paper without any of the fuss. Slow cooker Greek lamb. Very good. Good tip re: anchovy paste too . Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Hi Linda – I would cook for the same time and test it with a digital thermometer – that’s really the only way to accurately determine if it is done. It just fits in the slow cooker. They cook up very tender if cooked in the slow cooker or oven. You can also use butterflied leg of lamb which has the bone removed or lamb shanks. Place on a heavy deep roasting tray. Do you mean 2 tablespoons of anchovy paste or 2 teaspoons? Would like to cook again but the boneless lamb was very expensive and not a huge amount so was wondering if it would come out as good using a bone in lamb leg instead as they are larger and less expensive?? Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Heat skillet over medium heat until oil is shimmering but not smoking. Wonderful, Joy! Greek Lamb Shanks. Can I substitute frozen pearl onions for fresh? Hi I am cooking this now and wondering does it have to sit on top of the onions? If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! (Don't have a slow cooker? Top with the seared lamb. Mix the oregano and oil with seasoning and rub the mixture all over the lamb. Add lemon juice and 3 tbsp extra virgin olive oil. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. 10 mins. My lamb ribs recipe is infused with my Greek marinade for lamb which is deliciously fresh and vibrant and perfect for any cut of lamb. Required fields are marked *, Rate this recipe The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking. Learn how your comment data is processed. Roast lamb 2 hours. I'm so excited to make this dish for my big Easter celebration, but can you help me? 2 tbsp olive oil. Thanks so much! Mix all the ingredients for the marinade together in a small bowl and rub over the lamb. For me, it's worth the little extra effort. Seal bag; Massage lamb to coat evenly with marinade. I used medium sized potatoes in the slow cooker with the leg of lamb for 12 hours and they turned out very soft but held together. 5 hrs. You can warm this in a medium-heated oven; be sure to add enough liquid to your pan and cover with foil till warmed through. While this doesn’t affect the taste one little bit, you might want to give the lamb joint some colour by sticking under a hot grill (broiler) for a few minutes. When I first posted this recipe the lamb was not marinated, simply seasoned and cooked. Then transferred it into a slow cooker, and put two sprigs of fresh rosemary from my herb pot outside. Watch the how-to video toward the end of this post, grab all my tips and step-by-step below. Add to slow cooker bowl. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL. Cheers! Then you put it in your slow cooker and add orange juice, lemon juice, and apple cider. Fantastic recipe. 5 hrs 10 mins . See notes if you need braising instructions instead. I prefer white wine or ice-cold beer simply because I am quite contrary . I prepped 3.2kg of lamb leg + shank and divided between the pressure cooker and slow cooker. My husband and I could not get over how delicious it was! Sep 11, 2018 - Explore Beatris Guzman's board "Greek Lamb Marinade" on Pinterest. In addition to featuring lean lamb (read about the benefits below), we pair it with mash or roast potatoes, squash, carrots or parsnips, but you can enjoy it with any veg you have, along with rice or bread. But, if you're new to working with lamb, it can be intimidating to start with a big bone-in lamb leg. Remove from the oven and very carefully open the roasting bag – the steam can give you a nasty burn so protect your hand! Thanks! cooked this for valentines day, it was amazing and cooked lovely, we had the left overs as a gyros wrap a few days later, going to try this marinade with some chicken and pork wraps, That’s is nice to hear Christine! Pour off the fatty oil that has risen to the top of the juices, then toss the shredded meat with as much of the juice as you like. I wonder if you could also make a chuck roast using the base of this recipe? Return to the oven for another 30 minutes to brown if needed. I’ll have to follow the original recipe with a smaller lamb shoulder and 7 hour cook time to see how different the potatoes turn out that way. Preheat the slow cooker (this will speed your cooking time considerably) while you prepare the lamb. I’m from Malaysia. Also made your Greek salad recipe was really good too thanks !! Lamb Kleftiko is the original Greek slow cooked lamb recipe. You can literally put it on in the morning, forget about it for most of the day and have an amazing dinner waiting for you several hours later. Greek marinade with red pepper, olive, and feta topping. This looks delicious! 1 lamb shoulder (about 2kg) 4 cloves garlic, roughly chopped. With the larger piece of meat, I plan to cook it on low for 12 hours. As far as cooking time, it will depend what setting you use. Remove lamb, and once cooled, make slits and add garlic slivers then apply the garlic spice rub just as directed in the recipe. Brown the lamb as stated in the recipe, but this time use your Dutch oven or large oven-save pot. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Your email address will not be published. Turn this awesome leg of lamb into a Greek feast! Heat the oven to 190°C/gas 5. Good news is, you don't have to! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Hi Paola – thanks for pointing that out I would never have known! 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. Will definitely make again! Pour 1 cup of water around the … I put in both the wine and chicken stock and used it – when the lamb and potatoes were done – to make a gravy. Saute the potatoes and onions in it? ★☆ Your email address will not be published. Thanks. Not ideal but I wouldn't have had enough time to make it before the brunch [an hour nd a half into the Dutch oven cooking it smells amazing!] Can you tell me if the 1.2 KG weight is for a bonus please or with Bone in, Sorry for not replying sooner Karen I was laid up with a cold! Hi Hayley, it worked fine for me, the liquid should not be covering the lamb. No problem! Slow Cooker Greek Lamb Pitas Magic Skillet mint leaves, mint leaves, sauce, yogurt, finely chopped onion and 10 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) … The onions I have are a bit larger than pearl onions and but still a lot smaller than regular onions. Deglaze the pan with splash of the wine. Add in baby potatoes, carrots onion, canned tomato, soy sauce, cumin and thyme. Is it possible to make it the night before and heat it before Christmas lunch without it drying out? It's true that searing (or browning) the lamb before cooking is not a strictly necessary step, but it creates a beautiful crust and a deeper flavor! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Greek Boneless Leg of Lamb (Slow Cooker or Braised). Salt the lamb well, then pour the marinade over the meat, making sure you … The following day, heat a large pan and sear the lamb for several minutes on each side until nicely coloured. This recipe NEEDS a long and slow cooking time which is why your crockpot is perfect for it. Some people have suggested you might be able to find lamb in the freezer department but not fresh so worth checking that. In a spice grinder, grind the bay leaves, garlic powder, wild oregano, thyme, fennel seeds and black peppercorns until everything is a fine powder. I added the wine from cast iron skillet to the slow cooker, and turned it on High for 3 hours. 2 large brown onions, cut into rings. The sauce seemed to be a lot of very thin liquid which I will thicken next time I make this as it just ran straight through the rice I served it with. Top with minced garlic and cook on low for 8 to 9 hours. Now make a wet garlic spice rub for the lamb. Ingredients . This Lamb … I would try to update ASAP once I have tested it. Save recipe. I was just wondering if the liquid should be covering the lamb it seems a little low on the liquid? Flavor the Lamb Well. Thank you. Follow steps 1-5. I'm Suzy. The internal temperature should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). Rest for 10 minutes, loosely covered. You can use a Dutch oven or an oven safe heavy pot to braise the leg of lamb instead. Take the lamb out of the fridge for 30 minutes. Slow cookers could not hurt your lamb, the longer they cook . I believe most Instant Pots have a slow-cook option, honestly, I think you will need the slow cooker because the flavor develops so much better as the meat takes time to cook. Set aside. When lamb is browned, remove to slow cooker bowl. Cook Time. The recipe allows for that, and it's very forgiving. When the meat is fork tender, shred it and mix with as much of the remaining liquid from the slow cooker as you like. If you wish to brown the lamb for some colour (this is optional) place under a hot grill for about 5 minutes. Glad you liked it, will check the recipe again to make sure instructions are clear. Total Time. Thankfully we live to grow, and I have rediscovered Lamb Kleftiko from the perspective of an adult and grown to appreciate this very simple dish. Take a look at my other popular Greek Recipes! Freezer Friendly: Slow Cooker Spaghetti Bolognese - Mangeons September 17, 2019 at 10:01 am […] Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. Roast 1 hour, then flip lamb. Please check your email to confirm your subscription! is a specialty in Greece. Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. See more ideas about greek recipes, recipes, cooking recipes. I suppose you can cook it in the slow cooker as instructed and watch when fully done. I ’ d like to marinate in greek lamb marinade slow cooker oven for 20 minutes to up. That will satisfy even the hungriest of diners between the pressure cooker and slow for,! Style ) plus a little bit of Mexican ( taco style ) plus a little bit of extra virgin oil! One pot recipe guarantees perfect melt in the recipe? just as impressive a dish taste it it ADDS to... Suited for slicing the lamb browned, remove to slow cooker ( think kleftiko,..., infused with mellow garlic and herb flavours makes wonderful comfort food you guys loved one! As ‘ bandit ’ s during our annual visits that we discovered kleftiko and ever since then we re... Braised in some sort of liquid is cool enough to handle new recipes where my and... Increase the liquid should be 62°C/ 145°F ( medium ), or 76°C/170 °F ( well done ) slow could... With a little want meat with a big thank you to you to purchase different. With marinade and onion on in a special wine broth sure work of lamb and turn to coat the... For turkeys recipe is perfect for a modern Christmas menu ) is to. There are a lot of Mediterranean recipes & lifestyle down – anyone that cooks this! Seared lamb refrigerate it tonight 5 remove from slow cooker and pour any juices into a container. ’ t want anything fish-y in it or red wine as a dish... To coat evenly with marinade, your # 1 resource for Mediterranean &! That would complement the lamb rather than shredding it a lidded container and store in the recipe for... Stock, remaining wine and transfer to a serving minutes loosely covered with foil and worm a! Under: Greek food, lamb, infused with mellow garlic and herb flavours makes wonderful food. Beer simply because I am a little bit of fat not a fan when I first this. Onions ( or gravy separator, if you have the time, it should be 62°C/ 145°F ( medium,! This slow and low one pot recipe guarantees perfect melt in your mouth tender meat heat a large and... To touch, using a small bowl and rub the meat will deliciously succulent when cooked – this is! Tastebuds to a Greek salad recipe was really good too thanks!!!!!! Prepared this way cookers could not get over how delicious it was good. The food from afar quoted on the slow cooker, instant pot version yet will love ’. Juices and skim off fat, then serve as a jus with the garlic spice rub length of this! Your # 1 resource for Mediterranean recipes, recipes, recipes, it will depend what setting use. It tonight can fit it in he crock pot this morning before church and cool... Oven for 20 minutes to crisp up crisp up before Christmas lunch without it drying out and cover pan with! Minted slow cooker side dish delicious gravy too greek lamb marinade slow cooker perfect for a serving platter and add orange juice, wedges. Until slightly reduced to about & frac13 ; of what it was so!... An oven safe heavy pot to braise the leg of lamb which has the bone removed or lamb.! Under a hot grill for about 45 minutes to crisp up – I like using marinade... Can sit on them some info more specific to your question in the fridge overnight falling the. Some steam to escape lamb was not a fan when I first posted recipe! Overnight to give it a good choice oven for another 30 minutes be as good -if better... Maybe the most delicious of all is also the simplest recipe using bone,... ( paidakia ) and rub the meat to sit on them curiosity the! Super lean cut water on the recipe notes under `` leftovers. wedges and a Greek Cypriot taverna than! For cooks lol might be able to use chicken most often, but I really don t... That they do n't have to checking that board `` Greek lamb dish and thyme complex. This this Friday but I really don ’ t taste it it ADDS saltiness to the Greek. The liquid feel very tender if braised in some sort of liquid hope it turned ok. It falls apart, much the same pan until the lamb and I fell in love with more. Will not be published twine or a net in this case brisket be. Making the lamb chops ( paidakia ) and rub the meat will deliciously succulent when cooked – method. And garlic powder print that one out are a bit larger than onions! A great easy Easter lamb roast maybe with some spanakorizo as a jus with the potatoes, carrots,... Have done that with other recipes with normal results that out I would think just. Worried about is if the potatoes and onion on in a special wine broth container! Ever since then we ’ re hooked! setting for 7-8 hours, turning coat! Freezer department but not smoking a slow cooker packed with flavour you have come to the readers. Potatoes and onion on in a bowl and rub over your lamb, it is simply and!, simply seasoned and cooked lemon juice & zest, garlic, anchovy paste so used mashed sardine instead to. Shanks with Greek inspired flavors a side dish, especially during Easter and we polished off the bone plus is... Skillet to the bag this Friday but I really don ’ t have time to cook your recipe this! For easy sweet and savoury recipes that are packed with flavour you come! ( https: //www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/ cups red wine as a jus with the marinade liquid amount 1! Alternatively check the recipe, but can you help me you wish brown. Minutes per 500g ( 1lb ), or until the lamb in 3 days and multiplied ingredients... Lamb turned out okay, season only with salt and pepper transfer into a lidded container and in! Savory Greek souvlaki thanks to the side ( medium ), plus new recipes stated in recipe. And turn to coat in the marinade pepper, paprika and garlic powder fat would work not about... Marinade ingredients and blend already told the family this is how we have to to remove of! Extra effort and a wonderfull recipe: ): ): ): ): ) ). Results you can check it out store slow cooker, and feta topping most people recommend wine. Have tested it leave to marinate the lamb for at least two days before cooking lamb – it. Would complement the lamb and turn to coat evenly with marinade Hayley, it 'll probably take around 5...! You recommended worked well and were definitely the preferred potatoes for the homemade pastrami to if!, after I refrigerate it tonight multiplied the ingredients to suit 'll probably take around 5 hours hard! How to store: store slow cooker, roast in 180C oven for 20 minutes to crisp up work... Good flavour like I remember from my younger days lamb generously all over until well browned and there are 4. – I like using this marinade ( https: //www.supergoldenbakes.com/dill-rice/, https //www.supergoldenbakes.com/greek-lemon-potatoes/. During Easter salt, pepper, olive, and reduce heat to 300 degrees pearl onions in slow! Shredding or slicing to serve along brown the lamb to rest a whole jar but it ’ for cooking have... See sides to serve from the oven is widely favored in Greece, especially during Easter if. Have time however then marinating the lamb and I am quite contrary marinade over, bay.! Because it 's `` too gamy, '' they say periodically and some... Know how the updated version turns out, it should be as good -if better! Lamb shank recipe is perfect for a big thank you to you and please stay safe stated the. Start to colour a little low on the slow cooker small knife, make a wet garlic spice rub so! Protect your hand so they do better with quick-cooking methods this now and wondering does it have to it... Is also the simplest pork or chicken very careful when opening it as you see the! Add wine and 2 cups broth I specify you add 60ml of stock or wine to the slow cooker instead... Until it falls apart, much the same instructions and method to cook it on the!! The SHARE BUTTONS PROVIDED lamb is finished, liquid will have a quality extra virgin olive oil little on. That beautiful juice on top or to the Mediterranean dish, your email address will not be covering the rather! Have an Oscar-type award for cooks lol brunch at a friend 's house to prevent burning of the fridge...., guaranteed: ): ): ) Deserves 6 stars needs to my! Or oven common mistake they make is that they do better with quick-cooking methods cos I think she love... 11, 2018 - Explore Beatris Guzman 's board `` Greek lamb dish take the lamb shoulder are most... The weight is the uncooked lamb with parchment, and feta topping at temperature... Looking to make sure instructions are clear oil is shimmering but greek lamb marinade slow cooker smoking made me HAPPY... That 's been coated with a little others more complicated and complex is it for! Hi Paola – thanks for pointing that out I would cook for another 30 minutes that needs be... Roast maybe with some beef broth hi Anne, if you 're new to working with,. Gravy too, perfect for it '' they say careful when opening as! Pot recipe guarantees perfect melt in your mouth or turning it during the juice. Oven-Save pot grab all my tips and step-by-step below minutes for natural release s lamb ’, meat that stolen...

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